Food & Beverage Processing » Meat & Poultry Processing

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Used atm

  • Trusted Seller
    Packing machine with gasification flowpack

    Packing machine with gasification flowpack "HAYSSEN"

    • Manufacturer: "HAYSSEN"

    Packing machine with gasification flowpack "HAYSSEN" Horizontal flow-wrapping and packing machine with gasification system and adjustable speed. Armed with a conveyor delivering the product and a conveyor that...

    Siemyśl, Poland
  • Trusted Seller
    Nacinarka (tenderyzator) for meat "GLASS"

    Nacinarka (tenderyzator) for meat "GLASS"

    • Manufacturer: "GLASS"

    Cutter (tenderer) for meat "GLASS" The machine can be used in delicatessen production (e.g. for preparing rolled roulades, etc.) or meat processing (e.g. for preparing raw roulades, chops, etc.) Overall dimensi...

    Siemyśl, Poland
  • Trusted Seller
    "Original Inject Star Patente" deboning

    "Original Inject Star Patente" deboning machine

    • Manufacturer: Inject Star

    "Original Inject Star Patente" deboning machine Dimensions: - length - 4,465 mm; - width - 1,750 mm; - height - 2,030 mm. Overall dimensions of the control cabinet: - length - 840 mm; - width - 500 mm; - heig...

    Siemyśl, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.