Food & Beverage Processing » Meat & Poultry Processing

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Used ema

  • Trusted Seller
    MAJA EMA500

    MAJA EMA500

    • Manufacturer: Maja

    Skinning machine for meat pieces of the MAJA brand, model EMA500. Constructed in stainless steel in its entirety. Used equipment completely revised, with guarantee and in perfect condition. Characteristics: cutti...

    Madrid, Spain
  • Trusted Seller
    MAJA EMA500

    MAJA EMA500

    • Manufacturer: Maja

    Overall status: Excellent | Actual state: Packaged for delivery | External measurements: cutting width 425 mm, external dimensions of the machine 820 mm width x 710 mm depth x 980 mm height,

    Madrid, Spain
  • Skinning machine Maja EMA 350

    Skinning machine Maja EMA 350

    • Manufacturer: Maja

    Height: 980 | Width: 620 mm | Length: 650 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 0,75 kw | Main material: Stainlees Steel | Knife width: 290 mm | Shaft cleaning system: Mechanical, cleaning co...

    Zamość, Poland
  • Abschwarter Maja EMA 350

    Abschwarter Maja EMA 350

    • Manufacturer: Maja

    Maja EMA 350 Skinning Machine Maja EMA 350 skinning machine, cutting width 297 mm, with new replacement blades, 400V connection, dimensions (L x W x H) approx. 65 x 65 x 100 cm, weight approx. 123 kg, good used c...

    Nuremberg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.