Food & Beverage Processing » Meat & Poultry Processing

Search By Country

Building Filters

3

Used eta

  • Vacuum packaging machines for cheese

    Vacuum packaging machines for cheese - ETA ITALY

      Benchtop vacuum packaging machine suitable for different formats. The machine is equipped with sealing bars. Structure entirely in stainless steel with a domed lid in plexiglass. Equipped with control panel with ...

      Bastia Umbra, Italy
    • Autoklavas 120 ltr. Korimat KA

      Autoklavas 120 ltr. Korimat KA 120

      • Manufacturer: Unknown

      overall dimensions 900x950x1300 mm, capacity 120 ltr; power supply 400 V; power 9 kW, pressure 1.6 bar; 3 baskets; controller Aditec ETA110.

      Panevėžys, Lithuania
    • Autoklavas 120 ltr. Korimat KA

      Autoklavas 120 ltr. Korimat KA 120

      • Manufacturer: Unknown

      overall dimensions 900x950x1300 mm, capacity 120 ltr; power supply 400 V; power 9 kW, pressure 1.6 bar; 3 baskets; controller Aditec ETA110.

      Panevėžys, Lithuania

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.