Food & Beverage Processing » Meat & Poultry Processing

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Used feedbox

  • 12/TS Meat Mincer - 160

    12/TS Meat Mincer - 160 KG/H

      Quick and uncomplicated, the Fimar Meat Mincer is reliable and produces high amounts of meat while accomplishing the highest hygienic demands Polished aluminium body with stainless steel hopper feedbox and meat p...

      Whangārei, New Zealand
    • 32/RS Unger Meat Mincer -

      32/RS Unger Meat Mincer - 500 KG/H

        Quick and uncomplicated, the Fimar Meat Mincer is reliable and produces high amounts of meat while accomplishing the highest hygienic demands Complete stainless steel body, feedbox and meat pick-up tray Meat inle...

        Whangārei, New Zealand
      • 12/C Unger Meat Mincer -

        12/C Unger Meat Mincer - 160 KG/H

          Quick and uncomplicated, The Fimar Meat Mincer is reliable and produces high amounts of meat while accomplishing the highest hygienic demands Complete stainless steel body, feedbox and meat pick-up tray Fully rem...

          Whangārei, New Zealand
        • 22/RG Unger Meat Mincer -

          22/RG Unger Meat Mincer - 300 KG/H

            Quick and uncomplicated, the Fimar Meat Mincer is reliable and produces high amounts of meat while accomplishing the highest hygienic demands Complete stainless steel body, feedbox and meat pick-up tray Removable...

            Whangārei, New Zealand

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.