Food & Beverage Processing » Meat & Poultry Processing

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Used hec

  • Trusted Seller
    Thompson 5600 Mixer Grinder

    Thompson 5600 Mixer Grinder

      Brand new machine from Thompson. The 5600 now incorporates a twin paddle mixing system with 600KG mixing capacity. 30Kw Mince motor 9.2Kw Mix motor Available with HECS 66 High Efficiency Cutting System, 200L Tote...

      Ashford, United Kingdom
    • Trusted Seller
      Thompson 5000/56 Mixer Grinder (2013)

      Thompson 5000/56 Mixer Grinder (2013) 3phase

      • Manufacturer: Thompson
      • Model: 5000

      With open hopper, safety rail, inspection step, magnetic interlock guard, raised stand for 200L tote bin discharge & 66 HECS (High Efficiency Cutting System) The Thompson 5000 Mixer Grinder is a heavy duty indust...

      $39,728 USD

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      Est. $748/mo

      Ashford, United Kingdom
    • Trusted Seller
      Thompson 5000 Mixer Grinder

      Thompson 5000 Mixer Grinder

      • Model: 5000

      With open hopper, safety rail, inspection step, magnetic interlock guard, raised stand for 200L tote bin discharge & 66 HECS (High Efficiency Cutting System) The Thompson 5000 Mixer Grinder is a heavy duty indust...

      Ashford, United Kingdom

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.