Food & Beverage Processing » Meat & Poultry Processing

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Used isc

  • Trusted Seller
    2007 INJECT STAR BI-124-C-P

    2007 INJECT STAR BI-124-C-P

    • Manufacturer: Inject Star
    • Model: BI-124-C-P

    Elevate your meat processing operations with the Inject Star BI-124-C-P, a cutting-edge brine injection system engineered for precision and efficiency. This high-performance automatic injector is ideal for bone-i...

    Urk, Netherlands
  • Trusted Seller
    Inject Star Meat master (MIM)

    Inject Star Meat master (MIM) production Line

    • Manufacturer: Inject Star

    Meat in Meat Production Line Height: 3m Lenght: 2,5m + 2m(chute covers) Width: 1,2m Karl Schnell B22 Emulsifier -400v, 50Hz, 12,7 kW -Length: 1300mm -Width: 800mm -Height: 2100mm -Weight: 550kg Brine preparatio...

    Zamość, Poland
  • Inject Star Massage System Gusto

    Inject Star Massage System Gusto 2/250

    • Manufacturer: Inject Star

    Massaging Unit for laboratories and test kitchens in a space- saving compact design for processing all types of meat. Whether liquid marinades, dry spices, brines or other additives, high-quality test results are...

    Auckland, New Zealand

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.