Food & Beverage Processing » Meat & Poultry Processing

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Used kerres

  • KERRES SMOKE-AIR Smoker Oven Smokehouse

    KERRES SMOKE-AIR Smoker Oven Smokehouse

    • Manufacturer: KERRES

    The smokehouse is in very good condition. It came from a closed down grocery store, not a factory or a sausage production. Fully functional. Everything works as it should. User manual included. Don't buy unknow...

    $25,910 USD

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    Est. $488/mo

    Brainerd, MN
  • Trusted Seller
    KERRES JS BET 1950

    KERRES JS BET 1950

    • Manufacturer: Kerres

    Kerres JS BET 1950 Smokehouse year of construction 2002, Electric heated system whit built in smoke generator in the door. Very nice condition earlier standing at a smaller butcher shop. Maximum smoke str...

    Ystad, Sweden
  • Trusted Seller
    KERRES 1900 RET-C 182623

    KERRES 1900 RET-C 182623

    • Manufacturer: KERRES

    KERRES smoke system 1900 RET-C, single trolley smoke chamber, electric powered, cooking, baking, smoking, saw dust smoke generator integrated in the door, dimensions 137x113x96 cm (LxWxH),

    Koblenz, Germany
  • Trusted Seller
    KERRES JS H2850/3

    KERRES JS H2850/3

    • Manufacturer: KERRES

    Kerres 3-car smoke cabinet adapted for smoking grid carts as the smoke spreads from the sides. Perfect for fish etc. Associated smoke generator and cooling unit for cooling the products are included, model year 2...

    Ystad, Sweden
  • Trusted Seller
    Kerres 1600 RET-C, small &

    Kerres 1600 RET-C, small & compact smoke house, electric powered 182549

    • Manufacturer: Kerres

    Kerres cooking and smoke system 1600 RET-C, single trolley smoke chamber, electric powered, cooking, baking, smoking, smoke generator in the door, dimensions 200 x 140 x 120 cm (h/w/d).

    Koblenz, Germany
  • Trusted Seller
    Kerres 1600 RET-C, small &

    Kerres 1600 RET-C, small & compact smoke house, electric powered 182549

    • Manufacturer: Kerres

    Kerres cooking and smoke system 1600 RET-C, single trolley smoke chamber, electric powered, cooking, baking, smoking, smoke generator in the door, dimensions 200 x 140 x 120 cm (h/w/d).

    Koblenz, Germany
  • Kettle Kerres

    Kettle Kerres

      Height: 1000 | Width: 1300 mm | Length: 1150 mm | Voltage: Gas | Main material: Stainlees Steel | Tank dimensions: 900 mm x 800 mm x 400 mm (D. mm x W. mm x L. mm)

      Zamość, Poland
    • Smoke chamber Kerres

      Smoke chamber Kerres

        Height: 2150 | Width: 1400 mm | Length: 1150 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 13 kw | Main material: Stainlees Steel | Trolleys per batch: 1 pc | Standard trolley (1000 x 1000 x 2000 mm)...

        Zamość, Poland
      • Trusted Seller
        Kerres SA

        Kerres SA

        • Manufacturer: Kerres S.A.

        Smokehouse with smoke generator 1500 x 1500 x 2500mm, 550kg

        Aleksandrovac, Serbia
      • Smoke chamber Kerres Smoke-Air

        Smoke chamber Kerres Smoke-Air

          Kerres Smoke-Air smoking chamber with a capacity of 3 trolleys. The chamber is electrically powered. A free-standing wood chip smoke generator is attached to the chamber. The chamber is controlled by a panel with...

          Zamość, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.