Food & Beverage Processing » Meat & Poultry Processing

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  • Slicer Mai 800SZ

    Slicer Mai 800SZ

      Height: 1550 | Width: 1360 mm | Length: 1500 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Chamber dimentions: 400x900x220 mm

      Zamość, Poland
    • DICER-SLICER, TREIF TYPE: 84/2

      DICER-SLICER, TREIF TYPE: 84/2

      • Manufacturer: Treif

      2 UNITS AVAILABLE Includes box with spare parts It guarantees a good slice of meat with and without bone. MANUFACTURER TECHNICAL DATA SLICER, MAI ID NO. 2189

      A Coruña, Spain
    • DICER-SLICER, TREIF TYPE: 0772

      DICER-SLICER, TREIF TYPE: 0772

      • Manufacturer: Treif

      The ONE-ALL FTC ML 4A-350 It is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. Equipped with 37 blades and optimized for high-volume operations, this machine en...

      A Coruña, Spain
    • DICER-SLICER, RUHLE TYPE: SR1

      DICER-SLICER, RUHLE TYPE: SR1

      • Manufacturer: Rühle

      MANUFACTURER'S TECHNICAL DATA SLICER, MAI ID NO. 2189 2 UNITS AVAILABLE Includes box with spare parts It guarantees a good slice in meat both with and without bone MANUFACTURER TECHNICAL DATA The TREIF 151 cube c...

      A Coruña, Spain
    • Gural AXT 30 I

      Gural AXT 30 I

      • Manufacturer: Gural

      Cortador de Frios Automático, Lâmina 300mm, Inox, - AXT 30I - Gural Cortador de Frios Automático, Lâmina 300mm, Inox, Bivolt - AXT 30I - Gural Para garantir mais produção e praticidade no seu comércio, trouxemos ...

      $1,713 USD
      Porto Alegre, Brazil

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.