Food & Beverage Processing » Meat & Poultry Processing

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Used process engineering inc

  • Trusted Seller
    HEAT & CONTROL MPO-D2012

    HEAT & CONTROL MPO-D2012

    • Manufacturer: HEAT & CONTROL

    Used Heat and Control Inc multipurpose oven model MPO-D2012. Stainless steel belt 20" wide X 18' long. Controls 230/460/volts, 3 phase, 60 cycle, stainless steel frame. Unit is gas fired. The MPO comes standard w...

    Hainesport, NJ
  • Trusted Seller
    A device for string tying

    A device for string tying of sausages in the small intestine

    • Manufacturer: "Linker Machines Inc.", NJ, USA

    A device for tying the rings in the small intestine It is used to bind sausage bars in the small intestines for fixed lengths instead of unscrewing them (simultaneous portioning) Dimensions: - Length - 1,000 m...

    Siemyśl, Poland
  • Trusted Seller
    Dry breading machine STEIN -

    Dry breading machine STEIN - "600"

    • Manufacturer: Stein

    Dry breading machine STEIN "600" Overall dimensions: - Length - 2,650 mm; - Width - 1,300 mm; - Height - 2,100 mm. Technical data: - Manufacturer - Stein Associates,INC.; - Working belt width - 600 mm; - The m...

    Białokury, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.