Food & Beverage Processing » Meat & Poultry Processing

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Used salamanders

  • Salamander new

    Salamander new

      Salamander new 60 cm wide 4000W, 220v

      Amsterdam, Netherlands
    • Salamander grill - 79 x

      Salamander grill - 79 x 32 cm with lift

        Product details Salamander grill - 79 x 32 cm with lift You can do many things with this universal grill. The salamander grill is suitable for grilling, gratinating, glazing, reheating or defrosting food and prod...

        $869 USD
        Meinerzhagen, Germany
      • Salamander grill - 59 x

        Salamander grill - 59 x 32 cm - with lift

          Product details Salamander grill - 59 x 32 cm - with elevator You can do many things with this universal grill. The salamander grill is suitable for grilling, gratinating, glazing, reheating or defrosting food an...

          $688 USD
          Meinerzhagen, Germany

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.