Food & Beverage Processing » Meat & Poultry Processing

Search By Country

Building Filters

Related Events

Live Now

Pharma & Lab Equipment Auction: Capsule Fillers, HPLCs, Dryers & More

by Federal Equipment - Auctions (Proxio Group)

Online
Ends Sep 18th, 16:00 CDT
View event
3

Used sandblasting systems

  • Triple net double knife meat

    Triple net double knife meat grinder JY-320B

    • new

    JY-320B can grind meat into mince, the design of two knives and three nets is more granular. The equipment is suitable for meat factory, seasoning, restaurant, supermarket, meat market, food processing plant and ...

    Shijiazhuang, China
  • Multifunctional Vacuum Tumbler TJG-500

    Multifunctional Vacuum Tumbler TJG-500

    • new

    Multi-functional Vacuum Tumbler TJG-500 is a special equipment for meat processing, which is suitable for marinating, tenderizing and seasoning treatment of all kinds of meat products. This equipment is widely us...

    Shijiazhuang, China
  • no-image_en.png

    PR 15 injection machine

    • used

    The PR 15 injector is equipped with 15 spring-loaded needles for bone-in injection. The low pressure injection system does not damage the muscle fibers. Brand : Machine in full stainless steel construction Equipp...

    Brignais, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.