Food & Beverage Processing » Meat & Poultry Processing

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Used singer

  • Trusted Seller
    Dehairing machine with singers

    Dehairing machine with singers

    • Manufacturer: Stohrer

    Pig dehairing machine with gas singeing for thorough removal of hair.

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Manual Singer | Short Handle

    Manual Singer | Short Handle

    • Manufacturer: CFH

    The ST500 manual gas burner is ideal for dehairing pigs after scalding and for cleaning and preparing cattle feet. With a 50 mm burner head and a short, compact design, it is perfect for tasks in tight or hard-to...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Manual Singer | Long handle

    Manual Singer | Long handle

      This manual gas burner is ideal for dehairing pigs after scalding and for cleaning and preparing cattle feet. The long handle provides extra reach and comfort, making it suitable for extended use. It features a ...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Dehairing machine

      Dehairing machine

      • Manufacturer: AWE

      Pig dehairing machine by AWE, includes propane gas burner/singer.

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Pork 300 pph - Slaughterline

      Pork 300 pph - Slaughterline

        Complete pig line for 300 pigs per hour. The line includes: - Electric stunner - Stainless steel bleeding table - Bleeding and scalding conveyor - Scalding tank. - 2x a 2 door U-bar dehairing machine produced by...

        Sint-Oedenrode, Netherlands

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.