Food & Beverage Processing » Meat & Poultry Processing

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Used stack racks

  • 30 x Hanging Racks for

    30 x Hanging Racks for Curing Meats

      30 x Stainless-steel hanging racks for curing meat, previously used for hanging chorizo. These racks can be stacked one on top of each other.

      Bedford, United Kingdom
    • Alto-Shaam 18kg Holding Cabinet (500-S)

      Alto-Shaam 18kg Holding Cabinet (500-S)

      • Manufacturer: Alto Shaam

      18kg low temperature holding cabinet by Alto-Shaam. Use it either undercounter, stack it with a cook & hold oven or move it anywhere as it comes on castors. Thanks to Halo Heat® technology these cabinets have ver...

      $3,674 USD
      Birmingham, United Kingdom
    • Alto-Shaam 45kg Holding Cabinet (750-S)

      Alto-Shaam 45kg Holding Cabinet (750-S)

      • Manufacturer: Alto Shaam

      High volume, 45kg low temperature holding cabinet by Alto-Shaam. Use it either undercounter, stack it with a cook & hold oven or move it anywhere as it comes on castors. Thanks to Halo Heat® technology these cabi...

      $4,343 USD
      Birmingham, United Kingdom

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.