Food & Beverage Processing » Meat & Poultry Processing

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Used stephan 200

  • Trusted Seller
    Stephan Machinery Corp Meat Equipment

    Stephan Machinery Corp Meat Equipment Emulsifier MCHD10011CS

    • refurbished

    • Manufacturer: Stephan

    Stephan Machinery Model CHD10011CS stainlesss steel, micro-cut, double cut emulsifier. Equipped with 14-1/2" long x 12-1/2" wide x 17" deep stainless steel product hopper, 10" diameter 2-piece cutting head, feed ...

    Carol Stream, IL
  • Trusted Seller
    Stephan TC 600

    Stephan TC 600

    • used

    • Manufacturer: Stephan
    • Model: TC600

    Used- Stephan TC Combicut Mixer, Model TC 600, 304 Stainless Steel. Drum capacity 600 liter, batch size 200 to 420 liter, capacity up to 2700 liters per hour. Jacketed drum approximate 43" diameter x 25" deep, ra...

    Stanton, ND
  • Stephan TC 600 Combicut Mixer

    Stephan TC 600 Combicut Mixer – 600L, 15HP Gear Motor, 2700 LPH Capacity

    • used

    • Manufacturer: Stephan
    • Model: TC600

    47760001 Used Stephan TC Combicut Mixer, Model TC 600, 304 Stainless Steel. Drum capacity 600 liter, batch size 200 to 420 liter, capacity up to 2700 liters per hour. Jacketed drum approximate 43" diameter x 25" ...

    Belvidere, IL

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.