Food & Beverage Processing » Meat & Poultry Processing

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Used thielmann

  • Thielemann Tranchex T3000 Horizontal breast

    Thielemann Tranchex T3000 Horizontal breast fillet slicer

    • Manufacturer: Thielmann, Tranchex

    T3000 Tranchex Horizontal Breast Fillet Slicer Optimized for uniform, high-speed slicing Ideal for poultry breast fillet processing Efficient and precise T3000 slicer – built for performance and consistency in hi...

    Hillegom, Netherlands
  • Thielemann poultry leg processor for

    Thielemann poultry leg processor for automatic cut-up system (2)

    • Manufacturer: Thielmann

    Thielemann leg processor engineered to deliver fast and precise processing of poultry legs. This module is designed for efficiency and easy integration into your processing line, it helps increase throughput whil...

    Hillegom, Netherlands
  • Final inspection machine and Neck

    Final inspection machine and Neck breaker Thielemann

    • Manufacturer: Thielmann

    Thielemann final inspection machine and neck breaker, both in 8-inch configuration, available for poultry evisceration lines. This combination allows for final inspection of carcasses and automatic removal of nec...

    Hillegom, Netherlands
  • Thielemann poultry leg processor for

    Thielemann poultry leg processor for automatic cut-up system

    • Manufacturer: Thielmann

    Thielemann leg processor engineered to deliver fast and precise processing of poultry legs. This module is designed for efficiency and easy integration into your processing line, it helps increase throughput whil...

    Hillegom, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.