Food & Beverage Processing » Meat & Poultry Processing

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Used tom

  • Trusted Seller
    BOUQUET TIE TOM Tye-O-Matic tying

    BOUQUET TIE TOM Tye-O-Matic tying system

    • Manufacturer: TYE

    Bouquet tying machine, from the manufacturer TOM Tye-O-Matic tying system, fully automatically fastens any type of flower effortlessly and in the blink of an eye. Fully automatic. Made of stainless steel and suit...

    Madrid, Spain
  • Trusted Seller
    BOUQUET TIE TOM Tye-O-Matic tying

    BOUQUET TIE TOM Tye-O-Matic tying system

    • Manufacturer: TYE

    External measurements: Outer dimensions: 540 mm x 470 mm x 740 mm | Hours under tension: 100h | Weight: 45kg

    Madrid, Spain
  • Hobart Mixer

    Hobart Mixer

    • Manufacturer: Hobart

    Foodmakersbakeryequipment.com 16019 Adelante street Irwindale CA, 91702 office:626-358-1343 sales Tom: 626-945-2407 Email:tom@fmbe.com The Hobart Legacy mixer (480 volts) is a heavy-duty, versatile mixer de...

    $12,500 USD

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    Est. $246/mo

    Irwindale, CA

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.