Food & Beverage Processing » Meat & Poultry Processing

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Used vr systems

  • Trusted Seller
    Stripper VR 555

    Stripper VR 555

      The VR 555 skinner is a high-performance machine designed to efficiently remove meat skin while producing high-quality fillets. Its conveyor belt system, dedicated to product infeed and outfeed, ensures a continu...

      Mouvaux, France
    • Trusted Seller
      Skinning machine VR434

      Skinning machine VR434

        The VR434 skinning machine is designed to meet the demands of the food industry, particularly in meat processing. Thanks to its conveyor belt system, it efficiently removes meat skin and creates perfect fillets. ...

        Mouvaux, France
      • Frozen Bean Sprout Metal Detector

        Frozen Bean Sprout Metal Detector Meat &Amp Poultry Food Detection Machine For Aluminum Foil Package

        • Manufacturer: Anhushen

        VR Accuracy: 0.5 mm Detecting sensitivity: Fe 0.8mm-3.0mm, Non-Fe 1.2mm- 4.0mm Tunnel size & Sensitivity chart: Product Features ⚫ Phase tracking function, which can maintain the stable high-sensitivity detection...

        $2,500 USD
        Dongguan, China

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.