Used breadsticks

Automatic Grissini Mach. GR/25 A

It’s mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die. The cut of dough can be carried out by manual electric control or through programming by timer for cont...

Grissini Machine GR/15 mini

The cut of dough is carried out by manual control. All surfaces in contact with the dough are in INOX or TEFLON. Output can achieve 25 Kg/h. Die are easily interchangeable with the only intervention of two knobs....

Automatic Grissini Mach. GR/25 L

It’s mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die. The cut dough can be carried out by manual or electric control or through programmation by timer for co...

18-groove manual grissin machine dies

18-groove die for 6,5 mm diameter raw breadsticks. Manual breadstick maker die with 18 grooves, perfect for making raw breadsticks from 6,5 mm diameter. Made with cast aluminum shoulders joined by steel spacer pi...

Manual grissin machine dies with 10 grooves

10-groove die for 15 mm diameter raw breadsticks. Manual breadstick maker die with 10 grooves, perfect for making raw breadsticks from 15 mm diameter. Made with cast aluminum shoulders joined by steel spacer pins...

12-groove manual grissin machine dies

12-groove die for 10 mm diameter raw breadsticks. Manual breadstick maker die with 12 grooves, perfect for making raw breadsticks from 10 mm diameter. Made with cast aluminum shoulders joined by steel spacer pins...

Rolando Mini-line Machine

• Manufacturer: Rolando

Industrial machine for the production of breadsticks and “Torcetti” (Typical Piedmontese drop-shaped butter biscuits) This module has been designed to be combined with a classical dough moulding machine to increa...

Rolando “Stirati” Production line

• Manufacturer: Rolando

Automatic industrial line for the production of “Stirati” breadsticks

Rolando Rubatà Production line

• Manufacturer: Rolando

Automatic industrial line for the production of “Rubatà” breadsticks

IBT MIXERS

IBT The kneading machine with diving arms is particularly suitable for bakeries, breadsticks factories and confectionery industries. The particular system with plunging arms oxygenates the dough without heating i...

Rolando T4C

• Manufacturer: Rolando

Industrial line for the production of “Torcetti” (Typical Piedmontese drop-shaped butter biscuits) This is a high level of automation line for the production of “Torcetti”, in four lines, closed. T4C is an equipm...

Rotary ovens (Αντιγραφή) (Αντιγραφή) (Αντιγραφή) (Αντιγραφή)

Flawless Quality, fast and economical baking, with air circulation. Models for 1 to 6 racks for trays from 50x70cm to 80x90cm Baking products with air circulation is often advantageous over static (deck) oven...

Rotary ovens (Αντιγραφή)

Flawless Quality, fast and economical baking, with air circulation. Models for 1 to 6 racks for trays from 50x70cm to 80x90cm Baking products with air circulation is often advantageous over static (deck) oven...

Rotary ovens (Αντιγραφή) (Αντιγραφή)

Flawless Quality, fast and economical baking, with air circulation. Models for 1 to 6 racks for trays from 50x70cm to 80x90cm Baking products with air circulation is often advantageous over static (deck) oven...

Rotary ovens (Αντιγραφή) (Αντιγραφή)

Flawless Quality, fast and economical baking, with air circulation. Models for 1 to 6 racks for trays from 50x70cm to 80x90cm Baking products with air circulation is often advantageous over static (deck) oven...