Used Food & Beverage Processing in Greece

RoboCream floor cream
- Manufacturer: Διάφορα
RoboCream is a modern and convenient innovation in the world of handmade food preparations. It has more than 50 programs (automatic or customizable) for making custard, Catalan custard, crème brûlée, lemon custar...
Greece
BLD 160 Dynamic hand mixer
- Manufacturer: Dynamic
BLD 160 Hand mixer with rod and motor Professional mixer for ice cream shops, pastry shops, restaurants and hotels. Also ideal for liquid preparations such as soups, sauces, fruit and vegetable purees. With an er...
Greece
Gatzelakis AUTOMATIC LAMINATOR
- Manufacturer: Gatzelakis
The laminator line produces all kinds of puff pastry in the shape of a cheesecake, roll, baking tray (round or square) and various other things. The machine is automatic, electronic, keeps all programs in memory ...
Sindos, Greece
Gatzelakis KADAYIF LINE
- Manufacturer: Gatzelakis
Automatic Kadayif Line. The drying is made by gas burners (natural or LPG). It consists of a mixer with two tubs of capacity 100 kg flour each and an automatic feeding pump. The machine is easy to use. It include...
Sindos, Greece
Gatzelakis STRETCHING FILLO LINE
- Manufacturer: Gatzelakis
The machine of Crust Layer Production Stretching Type is a fully automatic production line of Baklava layer, Sambousa, Yufka of excellent quality.The machine is equipped with full electronic panel. The operation ...
Sindos, Greece
Gatzelakis BAKLAVA FILLO LINE
- Manufacturer: Gatzelakis
The machine of Crust Layer Production Extuder Type is a fully automatic production line of Baklava layer of excellent quality. The machine is equipped with full electronic panel. The operation of the machine is h...
Sindos, Greece
Gatzelakis MIXER
- Manufacturer: Gatzelakis
Mixer Heavy Type is suitable for all types of dough. The tub is double walled – Hydro-cooled tub. Τhe tub is hydraulic overturn for the dough coming out automatically. It includes an operation chronometer and rec...
Sindos, Greece
Gatzelakis BOUREK LINE
- Manufacturer: Gatzelakis
The Machine for Pie, Wound Layer Production & Cream-Filled Pastry is a fully automatic production line of various products with traditional layer. It includes an automatic oiling system for the product as also an...
Sindos, Greece
Gatzelakis PITA BREAD LINE
- Manufacturer: Gatzelakis
The machine of Pita Bread Production is a fully automatic production line of Pita Bread and Pizza Base. It includes a stove which consists of conveyors and an Oven with upper and lower gas burners (natural or LPG...
Sindos, Greece
LMI floor dough machine of the Portuguese house FERNETO
- Manufacturer: Ferneto
The LMI it is more than one automatic foil machine. It is a high-tech equipment that helps today's bakers, who seek productivity, quality and consistency in its unique products. The uniqueness of each recipe, aut...
Greece
Manual rounder from Vitella House
- Manufacturer: Vitella
Motorized machine. The step of pressing, cutting and rounding the edge is carried out with the levers of the forming chamber while the adjustment is done with a balance with a numerical scale. MACHINE CARE To all...
Greece
Vitella semi-automatic press
- Manufacturer: Vitella
Hydraulic machine, with a cylinder for pressing. All operations are performed using a joystick, which allows for push and descent. MACHINE CARE To allow the machine to function properly and above all to ensure a ...
Greece
Code dough cutting and shaping machine by Kopuz Makina
- Manufacturer: Διάφορα
Dough Cutting and Forming Machine Multi-purpose dough cutting and rolling machine for the production of pretzels, wicks, pretzels and similar products. Meet the dough cutter and rolling machine. This special mach...
Greece
Rotary Oven of the Portuguese house Ramalhos
- Manufacturer: Ramalhos
Rotary oven with 1 18-place trolley for 60 x 80 sheets. The oven and stove are made of stainless steel. Double stone wool insulation to reduce heat loss. The door is insulated with 4 layers of high content percoc...
Greece
EQUATOR slow curing fabric from Thermogel House
- Manufacturer: Διάφορα
MEDIUM AND INDUSTRIAL BAKERY In modern bread making, the rising phase is becoming more and more important. Having a professional sealing system, built according to certain criteria (insulation, air distribution, ...
Greece