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Used processing in Italy

  • Mini dairy with remote heating

    Mini dairy with remote heating

    • Manufacturer: InventAgri

    Milk can be pasteurized and cheese and yogurt can be produced with these miniature dairies. Suitable for heating up to 100 °C Description: The tank consists of a triple wall made of stainless steel. In the outer ...

    Casinalbo, Italy
  • Brushing Machine Cheese Washer Inox

    Brushing Machine Cheese Washer Inox

    • Manufacturer: InventAgri

    This machine is used to brush and/or wash cheese wheels during the ripening period. Entirely constructed of AISI 304 steel, complete with a trolley with stainless steel wheels and lockable lid (with self-washing ...

    Casinalbo, Italy
  • Shelved cheese carts

    Shelved cheese carts

    • Manufacturer: InventAgri

    Constructed of AISI 304 stainless steel. Equipment: stainless steel wheels with brakes standard version prepared for 7 shelves per side (light between shelves to be defined). Technical Data: Option: SELF-SUPPORTI...

    Casinalbo, Italy
  • Mini Pasteurizer - Yogurt Maker

    Mini Pasteurizer - Yogurt Maker

    • Manufacturer: InventAgri

    With these small pasteurizers it is possible to pasteurize milk and produce cheese, cottage cheese and yogurt. Suitable for heating up to 90°C. Description: This device works on the principle of bain-marie heatin...

    Casinalbo, Italy
  • Fresh cheese vats - ETA

    Fresh cheese vats - ETA Italy

      Cradle tanks for fresh and soft cheeses. Coagulation cradle vat entirely in stainless steel AISI 304. The mixing unit and cutting of the curd consists of: two cutters of which one for longitudinal cut, the other ...

      Bastia Umbra, Italy
    • CHEESE VAT – ETA 360

      CHEESE VAT – ETA 360

        Cheese vat 2.000 lts CONTACT US

        Bastia Umbra, Italy
      • Mozzarella cutter Inox CE

        Mozzarella cutter Inox CE

        • Manufacturer: Fimar

        Stainless steel body Complete with hopper and protection Power supply V/f/ 230/0.35 Power 0.27 kW Revolutions per minute rpm 140 Hourly production 50 Kg/h Dimensions cm 26x31x34(h) Weight 14 Kg

        $655 USD
        Rome, Italy
      • Tipping cheese vat

        Tipping cheese vat

        • Manufacturer: CDM Inox

        The twin tipping cheese vat serves to make the coagulation of the milk and the cutting of the resulting curd. The machine is entirely made in AISI 304 stainless steel and is equipped with an integrated pump for d...

        Angri, Italy
      • Vegetable and cheese cutter

        Vegetable and cheese cutter

          FIMAR MODEL: TV3000NK 405T YEAR: 2016 COMPLETE WITH DISKS SEMINUOUS

          Cusano Milanino, Italy
        • vegetable cutter - cheese cutter

          vegetable cutter - cheese cutter

            FIMAR MODEL: TV3000NK 405T YEAR: 2016 COMPLETE WITH DISKS SEMINUOUS

            Cusano Milanino, Italy
          • Vegetable Cutter Cheese Cutter

            Vegetable Cutter Cheese Cutter

              Cusano Milanino, Italy
            • Vegetable Cutter Cheese Cutter

              Vegetable Cutter Cheese Cutter

                Cusano Milanino, Italy
              • CHEESE DAIRY

                CHEESE DAIRY

                  Crema, Italy
                • Cheese kettle with gas burner

                  Cheese kettle with gas burner - Pro (200-500 l)

                    The PROFESSIONAL LINE cheese kettles for mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production. Our machinery are not industrial products, otherwise...

                    Guastalla, Italy
                  • Hot-chamber trolleys

                    Hot-chamber trolleys

                      We manufacture stainless steel AISI 316 trolleys for GRANA cheese type blocks drying after salting and before the insertion in maturation room. Trolleys are multi-shelf manufactured with perforated surface and mo...

                      Guastalla, Italy
                    34567

                    Overview

                    Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                    FAQ

                    What should I consider when buying used cheese processing equipment?

                    Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                    How do I ensure safe shipping for cheese processing equipment?

                    Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                    What is the maintenance schedule for cheese processing equipment?

                    Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.