Used processing in Flanders, Belgium

Filling, weighing and packaging line "Ishida - Rovema - Paal" - module 5

• Manufacturer: Ishida

yoc 2001 Seal pressure (max.) (N ): 6000 (optional: 8000) Program memory: Standard: 100 (optional: 1000) Dimensions: ( L x W x H) (mm): 2,435 x 1,680 x 2,015 mm yoc 2001 Seal pressure (max.) (N ): 6000 (optional:...

Filling, weighing and packaging line "Ishida - Rovema - Paal"

• Manufacturer: Ishida

yoc 2001 Sealing pressure (max.) (N): 5000 (optional: 8000) Program memory: Standard: 100 (optional: 1000) Dimensions: (L x W x H) (mm): 2.200 x 1.430 x 1.620 mm yoc 2001 Sealing pressure (max.) (N): 5000 (option...

Tunnel Freezer “CIMS”, Multifreezer Type T

• Manufacturer: CIMS
• Model: MULTIFREEZER-T

net length ± 18.300 mm net width ± 1.800 mm max. product height ± 85 mm 3 evaporators motor compressors not included (required capacity ± 224 kW)

“GEA-CFS” spiral freezer, Type SVR600-19-60-204

• Manufacturer: CFS/Koppens

NH3 (ammonia) net belt width 600 mm spiral belt with 19 tiers 150 kW Belt length 290 m with belt washing systems

Vertical plate freezers “Jackstone”

• Manufacturer: Jackstone

2 units each with 20 stations with divider plate suitable for 40 blocks : dimensions 1 full block per station -> 1.200 mm x 400 mm dimensions 2 blocks per station -> 600 mm x 400 mm max. thickness blocks 100 mm s...

“Heinen” Arctic Spiral Freezer

• Manufacturer: Heinen

Model North - South, clock wise rotation Belt width 600 mm Tiers 32 pcs. Product gap max. ± 89 mm Belt length ± 425 m Infeed height 800 mm Outfeed height 5.800 mm Cooling Freon Power 3 x 400V, 50Hz 45 kW total co...

pasta mixer “Dominioni” twin shaft paddle mixer 900 L Type ID 900

Especially suitable for pasta twin shaft with paddles all stainless steel safety lid

“Formcook” contact cooker – Combi oven, Model combi 67502 EF

• Manufacturer: Formcook

continuous grilling line bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated belt washing system adjustable speed

“Formcook” contact cooker – Combi oven, electrically

• Manufacturer: Formcook

continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW und...

“Formcook” contact cooker – Combi oven, Type Combi 12110 TF

• Manufacturer: Formcook

continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm nett length 11.000 mm underplate max. 260°C air temperature max. 280°C Independent ...

“Kersting” After Heating Tunnel

• Manufacturer: Kersting

net cooking length ± 12.500 mm belt width ± 700 mm all stainless steel with 2 hoists 16 fans infeed conveyor outfeed conveyor washing system (conveyor) suitable for steam heating adjustable speed 120 kW mesh wire...

“Seamac” steam tunnel, Type Varicon 4-800

cooking length 4.000 mm belt width 800 mm all stainless steel suitable for steam heating temperature measurement 4 zones steam injection per zone (4 zones) air circulation per zone from bottom to top through the ...

Linear oven “Formcook”, Type HSC 1075E

• Manufacturer: Formcook

all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system Modular construction system Conveyor belt (ope...

Cooking vessel 3.000L “Conrad Engelke”

completely stainless steel Suitable for direct steam injection (4 points at the bottom of the conical base) Operating temperature 125°C Operating pressure 2.5 bar Insulated (bottom + walls) Manhole DN500 Internal...

Vacuum Cooking-Stirring Tank “LKM Norderstedt”

• Manufacturer: Koch

Conical bottom Pressure -1/3Bar Operating temp. 200°C Stainless steel 316L Motor SEW 0,9 kW-31 rpm/1,8 kW-64 rpm 400V Suitable for CIP Suitable for direct steam injection Suitable for vacuum With agitator Switch ...