Used processing in Lisbon, Portugal

Bread Grinder

The Bread Grinder, Maquindal, models RP100 and RP200, with a production capacity of 100 and 200 kg/hour respectively, grind and grate dry (dehydrated) bread and also, in general, dry and oil-free cereals and vege...

Semi-Automatic Bread Slicer

Bread slicers cut bread loaf, brown bread and other breads, pies, cakes and others, automatically, replacing manual labor with kitchen utensils. The various standard slicing dimensions are pre-defined at the fact...

Laboratory Mixer For Coffee Powder

• Manufacturer: Hexagon - Alphie

Laboratory Mixer For Coffee Powder In Lisbon, Portugal We are India’s largest 3D mixer manufacturing company. Just to introduce, 3D mixing (also known as Turbo Mixer or 3d Mixer or Paul Schatz Inversion Mixer) i...

Baguete Moulder

The B3C 700 model is a machine used to produce baguettes and ideal for small, medium and large bakeries. The machine sheets and then rolls the dough through 3 food-grade nylon pressure cylinders which can be adju...

Semi-Automatic Dough Divider and Rounder DM2

The semi-automatic divider rounders Maquindal are an indispensable equipment for any bakery and pastry shop. They are designed to cut and roll bakery and pastry doughs with a maximum hydration of 70%. The standar...

Almond Grinder

The Almond grinder is an indispensable machine for Confectionery and Pastry Shops of any size, ideal for the manufacture of almond paste (massapan). The stainless steel upper hopper is equipped with two chopping ...

Automatic Spiral Kneading Machine

Automatic spiral kneading machine, fixed bowl, Maquindal model MQ, is reliable and an indispensable equipment in every bakeries and Pastries Our range of Automatic spiral kneading machine, fixed bowl: MQ30; MQ60;...

container with bathroom of 6.10 meters

Container with Hall, bathroom with shower in the middle and two bedrooms on each side. DIMENSIONS

Dough Sheeters SH

Dough Sheeters Sheeters Maquindal, model SHE, are functional, robust and easy to use in sheeting and rolling dough. Optionally, some models can support a cutting device, which allows to laminate and sequentially ...

Douh Divider and Press

The Square, Manual, Semi-Automatic and Automatic Dividers cut low and high hydration portions of dough in units of equal shape and extremely regular weight, even in large dimensions. Weight adjustment and control...

Dough Divider

Manual dividers Maquindal are an essential equipment for any bakery and pastry. They are designed to cut / divide volumetric doughs for bakery and pastry even with high hydration (> 80%) Since they do not need el...

Semi-Automatic Dough Divider and Rounder

The semi-automatic divider rounders Maquindal are an indispensable equipment for any bakery and pastry shop. They are designed to cut and roll bakery and pastry doughs with a maximum hydration of 70%. The standar...

Roll Dough Moulder

The Moulder FR3C/600 is a machine able to mould several types of bread rolled up in various sizes (from 15 Gr to 2.5 Kg) and with the possibility of cylinder the dough. It is equipped with a slide for returning t...

Automatic Dosing System Dam

• Manufacturer: Maquindal

The Water dosing sistem, Maquindal, allows dosing the quantity and temperature of water used in the various bakery and pastry doughs, being very important for professional bakers. Water, like any other ingredient...

Automatic Dough Divider and Rounder

The automatic divider rounders Maquindal are an indispensable equipment for any bakery and pastry shop. They are designed to cut and roll bakery and pastry doughs with a maximum hydration of 70%. Since they are a...