Used processing in Austria

Rühle all-purpose slicer SR1 Reconditioned

• Manufacturer: Rühle
• Model: SR1

Rühle all-purpose slicer SR1 Reconditioned The Rühle SR1 all-purpose slicer is a compact and efficient slicing machine for use in food processing. It is perfect for slicing meat, sausage, cheese and other foods. ...

Laska Wolf W 130 Overhauled

• Manufacturer: Laska
• Model: W130

Laska mincer W 130 Reconditioned The Laska W 130 is a high-quality industrial mincer for precise and efficient mincing of meat. With its robust stainless steel housing, large feed opening and high throughput capa...

BMTEC nodular line

BMTEC knotter line Used Technical data: Total length: 4280mm | Width: 3480mm | Height: 1995mm | Weight of the entire system: approx. 1200kg without Rheon KN 550 | Terminal voltage: 3x 400V AC + 10% ; 50Hz | Safeg...

Treif all-purpose slicer type 80 Reconditioned

• Manufacturer: Treif

Treif all-purpose slicer type 80 Reconditioned The Treif all-purpose slicer type 80 is a powerful, robust slicer, perfect for professional use in butcher's shops and food processing companies. The machine enables...

Treif Flexon all-purpose slicer Reconditioned

• Manufacturer: Treif
• Model: Flexon

Treif Flexon all-purpose slicer Reconditioned The all-purpose slicer covers a wide range of needs in small and medium-sized businesses and commercial kitchens. Meat, sausage and cheese are cut into cubes and stri...

Tipper Tie Technopack clipping machine TCV1590E-N Overhauled

• Manufacturer: Tipper Tie

Tipper Tie Technopack clipper TCV 1590E-N Overhauled The TCV 1590E-N is an electronically controlled single clipper for processing pre-cut casing sections. Its particular advantages include its speed and particul...

Tipper Tie Technopack fully automatic clipper incl. loose filling SV 4800 Refurbished

• Manufacturer: Tipper Tie

Tipper Tie Technopack fully automatic clipper incl. loose filling SV 4800 Refurbished The SV4800 fully automatic clipping machine from Tipper Tie is the ideal clipping system for bar and molded products. All know...

Alpina Kutter SW80-S, fully overhauled

Alpina SW80-S Cutter - Fully Reconditioned The ALPINA cutter is extremely versatile, yet a superior specialized machine for every application. Producing the finest scalded and cooked sausages, as well as other e...

Alpina cutter PB 60 Overhauled

Alpina cutter PB 60 overhauled The ALPINA cutter is extremely versatile, but a superior special machine for every application. The production of the finest scalded and cooked sausage as well as other emulsions an...

Handtmann vacuum filler VF 50 Overhauled

• Manufacturer: Handtmann
• Model: VF50

Handtmann VF 50 vacuum filler Overhauled The Handtmann VF 50 is a high-quality vacuum filler for precise portioning and continuous filling of sausage products. With its reliable technology and user-friendly opera...

HTS Vacuum filler SVF 60 Overhauled

HTS vacuum filler SVF 60 Refurbished This filler is particularly suitable for modern trade operations. With a large variety of products, the primary goal is a quick and efficient type change by reducing the resid...

Bizerba slicer VS 8D

• Manufacturer: Bizerba
• Model: VS8

Bizerba slicer VS 8D Used The Bizerba VS 8D slicer is an automatic vertical slicer of the premium class. It offers non-contact slicing for maximum hygiene and optimum presentation. The heart of the machine consis...

Mado butcher's band saw MKB545

• Manufacturer: Mado

Mado butcher's band saw MKB545 Used The Mado MKB545 is a powerful butcher's band saw for precise cutting of fresh and frozen meat, bones, fish etc. With its robust stainless steel housing, high cutting accuracy a...

Rex vacuum filler RVF Overhauled

Rex Vacuum Filler RVF Overhauled The Rex RVF vacuum filler is a high-precision filling machine for the gentle and exact portioning of sausage products. With its robust stainless steel housing, powerful vacuum sys...

Rühle freezing block cutter 450

• Manufacturer: Rühle

Rühle freezing block slicer 450 Used The Rühle 450 freezing block slicer is only suitable for slicing frozen fresh meat. The temperature of the material to be cut must not be colder than -18°C in the core, with a...