Refrigeration Equipment - Meat maturing (Dry Age) DR140G
- Manufacturer: OmegaOne
External Dimensions (WxDxH): 1400x800x2050 mm Temperature range: -3°C / +5°C Capacity: 1300 Ltr Standard equipment: shelf unit 10 stainless steel 304 (40 shelf unit holder capacity vertical distance between 2,5 c...
Refrigeration Equipment - Meat maturing (Dry Age) DR92G
- Manufacturer: OmegaOne
External Dimensions (WxDxH): 920x550x910 mm Temperature range: -3°C / +5°C Capacity: 198 Ltr Standard equipment: shelf unit 2 stainless steel 304 (12 shelf unit holder capacity vertical distance between 2,5 cm) D...
$3,482 USDAthens, Greece
Refrigeration Equipment - Meat maturing (Dry Age) DR80G
- Manufacturer: OmegaOne
External Dimensions (WxDxH): 800x800x2050 mm Temperature range: -3°C / +5°C Capacity: 600 Ltr Standard equipment: shelf unit 5 stainless steel 304 (20 shelf unit holder capacity vertical distance between 2,5 cm) ...
SAYL Fresh Fish Serve Over Display
- Manufacturer: OmegaOne
"SAYL-BLUE" digital control Tempetate glass double service area. Space motor hidden to the client. High power LED. Refrigerated display chamber entirely constructed with double glass (22 mm) to avoid condensation...
$3,284 USDAthens, Greece
Fresh Fish Serve Over Display
- Manufacturer: OmegaOne
"SAYL-BLUE" digital control Tempetate glass double service area. Space motor hidden to the client. High power LED. Refrigerated display chamber entirely constructed with double glass (22 mm) to avoid condensation...
$2,495 USDAthens, Greece
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