New Processing in Pennsylvania, USA

Electric Oven Zones
Electric Oven Zones Eliminate harmful emissions and simplify your baking process For the electric baking of snacks and cookies, RBS offers an electric penthouse design for both our Convection and Emithermic oven ...
Robesonia, PA
Emithermic XE Oven Zone
Emithermic XE Oven Zone A revolutionary replacement for Direct Gas-Fired Ovens For generations, Direct Gas-Fired (DGF) ovens have been the industry standard. However, their operational drawbacks—high energy costs...
Robesonia, PA
Rotary Cutting Station
Rotary Cutting Station Precisely cut product shapes The Thomas L. Green Rotary Cutting Station accurately and continuously cuts distinct product shapes out of a single dough sheet. An integrated conveyor system m...
Robesonia, PA
Convection Oven Over Dryer
Convection Oven Over Dryer Combines a standard convection oven over a drying zone This space saving zone combines a standard convection zone and mounts it over a drying zone. Product passes through the baking cha...
Robesonia, PA
Multi-Pass Dryer
Multi-Pass Dryer Reduce product moisture to improve quality and storage characteristics The Reading Pretzel Multi-Pass Dryer efficiently reduces product core moisture improving overall quality and storage charact...
Robesonia, PA
Tumble Dryer
Tumble Dryer Reduce the moisture of products to the proper, finished level The Tumble Dryer reduces the moisture of the product to the proper, finished level, typically 1.5-4%. For many applications, this dryer i...
Robesonia, PA
Stacked Sheeter Over Servo Laminator
Stacked Sheeter Over Servo Laminator Accurate and consistent dough lamination The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the d...
Robesonia, PA
Servo In-Line Laminator
Servo In-Line Laminator Accurate and consistent dough lamination The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the downstream red...
Robesonia, PA
Filled Snack Extrusion System
Filled Snack Extrusion System A flexible machine for unique co-extruded products The Reading Pretzel Filled Snack Extrusion System creates sticks filled with a variety of soft fillings, such as cheese, peanut but...
Robesonia, PA
Single Pass Dryer
Single Pass Dryer Efficiently reduce product core moisture The SPECTRUM Single-Pass Dryer efficiently reduces product core moisture resulting in improved overall product quality. The drying chamber is heated by a...
Robesonia, PA
90° Servo Cut Sheet Laminator
90° Servo Cut Sheet Laminator Accurate and consistent dough laminations The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the downstr...
Robesonia, PA
Low Pressure Extruder
Low Pressure Extruder Optimized efficiency and flexibility for pretzels and snacks Completely redesigned to improve safety, efficiency and ease of cleaning, the Reading Pretzel Low Pressure (LP) Extruder enables ...
Robesonia, PA
SMART Oven Zone
SMART Oven Zone Offers both radiant and convection heat for flexible baking The SMART Zone blends heat transfer from both radiant and convection sources. A convection plenum above the product band contains radian...
Robesonia, PA
Fried Snack Extruder
Fried Snack Extruder A flexible machine for the production of fried snacks The Reading Pretzel Fried Snack Extruder creates fried snacks including potato rings, potato sticks and ethnic noodles. The extruded prod...
Robesonia, PA
DGF Oven Zone
DGF Oven Zone Balanced baking for biscuits and crackers Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product in this section. ...
Robesonia, PA