Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Veneto

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Used Cutting, Deboning And Trimming in Veneto, Italy

Meat slicer vertical ESSENTIA SALUMERIA 300
- Manufacturer: Berkel
Essentia Salumeria 300 slicer, 30 cm blade, suitable for cutting cold cuts. Professional vertical Berkel slicing machine model Essentia Salumeria 300 , all the professionalismà and qualityà Berkel in this machine...
$2,086 USD
Vedelago, Italy
Meat slicer vertical GIOTTO 25 cm blade
Commercial vertical meat slicer GIOTTO model by Sirman with 25 cm blade. GIOTTO model commercial meat slicer, great performance for professional use. Anodized cast aluminium alloy body with rounded design and no ...
$1,751 USD
Vedelago, Italy
Meat slicer TOPAZ C 25 cm blade
- Manufacturer: Topaz
Professional meat slicer TOPAZ C model by Sirman with 25 cm blade TOPAZ C model home or commercial meat slicer. Compact dimensions but great capacity of cutting. This fantastic slicer has a flat base for easy cle...
$750 USD
Vedelago, Italy
Meat slicer BERKEL PRO LINE GL 30
- Manufacturer: Berkel
Pro Line Gl 30 slicer, 30 cm blade, compact and versatile. Commercial meat slicer Berkel Pro Line Gl 30 , professionalism and Berkel quality in compact dimensions. Compact electric meat slicer, with state-of-the-...
$1,892 USD
Vedelago, Italy
Meat slicer CANOVA TOP 27,5 cm blade
Commercial meat slicer CANOVA TOP model by Sirman entirely in aluminum for maximum reliability in use with 27,5 cm blade CANOVA TOP model commercial meat slicer, great performance for professional use. Anodized c...
$1,623 USD
Vedelago, Italy
Meat slicer CANOVA TOP 25 cm blade
Commercial meat slicer CANOVA TOP by Sirman with 25 cm blade. CANOVA TOP model commercial meat slicer, great performance for professional use. Anodized cast aluminium alloy body with rounded design and no sharp e...
$1,533 USD
Vedelago, Italy
Meat slicer vertical GIOTTO 30 cm blade
Commercial vertical meat slicer GIOTTO model by Sirman with 30 cm blade GIOTTO model commercial meat slicer, great performance for professional use. Anodized cast aluminium alloy body with rounded design and no ...
$1,855 USD
Vedelago, Italy
Meat slicer CANOVA TOP 30 cm blade
Commercial meat slicer CANOVA TOP model by Sirman entirely in aluminum for maximum reliability in use with 30 cm blade. CANOVA TOP model commercial meat slicer, great performance for professional use. Anodized ca...
$1,672 USD
Vedelago, Italy
Meat slicer vertical GIOTTO 27,5 cm blade
Commercial vertical meat slicer GIOTTO model by Sirman with 27,5 cm blade GIOTTO model commercial meat slicer, great performance for professional use. Anodized cast aluminium alloy body with rounded design and n...
$1,810 USD
Vedelago, Italy
Meat slicer vertical GIOTTO TOP 25 cm blade
Commercial vertical meat slicer GIOTTO TOP model by Sirman entirely in aluminum for maximum reliability in use with 25 cm blade GIOTTO TOP model commercial meat slicer, great performance for professional use. Ano...
$1,949 USD
Vedelago, Italy
Meat slicer vertical GIOTTO TOP 27,5 cm blade
Commercial vertical meat slicer GIOTTO TOP model by Sirman entirely in aluminum for maximum reliability in use with 27,5 cm blade GIOTTO TOP model commercial meat slicer, great performance for professional use. A...
$2,008 USD
Vedelago, Italy

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Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.