Building Filters
Practice PRCOP 404
- Manufacturer: Prática
Capacity: 20, 40 or 60 drawers per hour.Up to 36 cups or glasses with a maximum diameter of 6cm per cycle. More speed and practicality It has intuitive programming and three washing cycle options, the shortest of...
Pouso Alegre, BrazilUK6C Practice
- Manufacturer: Prática
Take your freezing to industrial level! Voltage: 220V three-phase, 380V three-phase and 440V three-phase. Dimensions (height x width × depth): Without floor: 2220mm x 6560mm x 1700mm.With floor: 2220mm x 7280mm x...
Pouso Alegre, BrazilForza ST Practice
- Manufacturer: Prática
Simple operation, perfect pizzas! Uncomplicated operation With easy operations, labor is optimized and anyone can operate the oven. Makes pizzas up to 40cm diameter in as little as 3 minutes*. And other recipes, ...
Pouso Alegre, Brazil
Forza STi practice
- Manufacturer: Prática
Fast service, perfect pizzas! Designed for the store front Compact, stackable, with a modern design, display case and special lighting, the Forza STi is perfect for baking pizzas at the front of the store and att...
Pouso Alegre, BrazilEasy Gourmet Practice
- Manufacturer: Prática
Uncomplicating the professional kitchen is easy. With a single equipment, compact and easy to use for all productions. Voltage: 220V single-phase / 220V three-phase / 380V three-phase. Minimum space, maximum prod...
Pouso Alegre, Brazil
G500 Programmable Practice
- Manufacturer: Prática
High capacity to boost your production! Capacity: Tall products: 12 baking sheets 60x80cm;Short products: 18 baking sheets 60x80cm. High productivity Produces large batches of bread, snacks and confectionery item...
Pouso Alegre, Brazil
HPE120 Programmable Practice
- Manufacturer: Prática
Put on a show of productivity at the store front! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 step...
Pouso Alegre, Brazil
HPE80 Programmable Practice
- Manufacturer: Prática
Put on a show of productivity at the store front! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. More practicality and standardization It allows you to program up to 100 recipes, with up to 4 s...
Pouso Alegre, Brazil
HPE100 Programmable Practice
- Manufacturer: Prática
Put on a show of productivity at the store front! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 step...
Pouso Alegre, Brazil
Miniconv Classic Black Programmable Practice
- Manufacturer: Prática
Professional production, satisfied customers! Available in two versions Black and Stainless Steel. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 steps each, plus a pr...
Pouso Alegre, Brazil
Practice EDM2000
- Manufacturer: Prática
Improve the process of collecting post-molded masses, with the possibility of assigning up to five employees to the job. Capacity: Conveys: up to 20000 units per hour. Stretches up to 12,000 units per hour. Ideal...
Pouso Alegre, BrazilPractice GAP400
- Manufacturer: Prática
Dividing, shaping and distributing, all done on the same machine and fully automated. Divides, shapes and stretches loaves from 20g to 600g. Capacity: Up to 400kg per hour.For doughs from 50% to 55% hydration. Pr...
Pouso Alegre, BrazilPractice DVR03
- Manufacturer: Prática
Streamline and standardize the splitting process with more automation, productivity and performance! Capacity: Divides dough into equal portions from 30g to 400g.Produces up to 9000 units/hour (30g), 6000 units/h...
Pouso Alegre, BrazilPractice MPR500
- Manufacturer: Prática
Automate the molding of your bread and gain more productivity and standardization! Ideal for the production of elongated loaves With several regulation modes, the MPR500 can mold from common French bread to more ...
Pouso Alegre, Brazil
Practice DMI30
- Manufacturer: Prática
Speed up and standardize the splitting process with more productivity and throughput! More standardization Divides the dough into equal portions in a practical way, different from manual division. Ideal for low-h...
Pouso Alegre, Brazil
