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Used Prática Food & Beverage Processing

  • Practical HPE Condensing Hood and

    Practical HPE Condensing Hood and FIT Ballast

    • Manufacturer: Prática

    It captures the vapors generated by the furnace and transforms them into water, preventing the room from being saturated by humidity. Dimensions (height × width × depth): For HPE80 / HPE100 / FIT Ballast 4.6: 194...

    Pouso Alegre, Brazil
  • Practical Gourmet Hood

    Practical Gourmet Hood

    • Manufacturer: Prática

    Greater well-being and safety for customers and employees. Note: local rules and regulations for exhaust systems should be consulted. Safety and well-being guaranteed Thanks to its 4 filters: Inertial for flame c...

    Pouso Alegre, Brazil
  • Practice RG6080

    Practice RG6080

    • Manufacturer: Prática

    Bigger loads, more productivity! Capacity: Tall products: 15 baking sheets 60x80cm.Short products: 25 baking sheets 60x80cm. Production: Up to 540 raw 65 g French loaves per cycle. High productivity Produces larg...

    Pouso Alegre, Brazil
  • Traditional Miniconv Practice

    Traditional Miniconv Practice

    • Manufacturer: Prática

    Professional production, satisfied customers! Quality results The Miniconv bakes products evenly because it has a turbine that circulates and distributes the heat throughout the chamber. Productivity With a capac...

    Pouso Alegre, Brazil
  • Practice AE25

    Practice AE25

    • Manufacturer: Prática

    More homogeneous dough with greater productivity and yield! Capacity: Maximum: 25kg of dough;Minimum: 2.5kg of dough;Production of up to 384 raw 65g French rolls in each preparation. Voltage: 220V single-phase, 2...

    Pouso Alegre, Brazil
  • Miniconv Classic Black Programmable Practice

    Miniconv Classic Black Programmable Practice

    • Manufacturer: Prática

    Professional production, satisfied customers! Available in two versions Black and Stainless Steel. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 steps each, plus a pr...

    Pouso Alegre, Brazil
  • Practice CSA600

    Practice CSA600

    • Manufacturer: Prática

    Standardize or adjust the dough point and produce bread with great efficiency and automation! More automation and ergonomics With automatic operation, the CSA600 guarantees a more practical, efficient and ergonom...

    Pouso Alegre, Brazil
  • G500 Programmable Practice

    G500 Programmable Practice

    • Manufacturer: Prática

    High capacity to boost your production! Capacity: Tall products: 12 baking sheets 60x80cm;Short products: 18 baking sheets 60x80cm. High productivity Produces large batches of bread, snacks and confectionery item...

    Pouso Alegre, Brazil
  • Easy Gourmet Practice

    Easy Gourmet Practice

    • Manufacturer: Prática

    Uncomplicating the professional kitchen is easy. With a single equipment, compact and easy to use for all productions. Voltage: 220V single-phase / 220V three-phase / 380V three-phase. Minimum space, maximum prod...

    Pouso Alegre, Brazil
  • Practice DMI30

    Practice DMI30

    • Manufacturer: Prática

    Speed up and standardize the splitting process with more productivity and throughput! More standardization Divides the dough into equal portions in a practical way, different from manual division. Ideal for low-h...

    Pouso Alegre, Brazil
  • Practice EDM2000

    Practice EDM2000

    • Manufacturer: Prática

    Improve the process of collecting post-molded masses, with the possibility of assigning up to five employees to the job. Capacity: Conveys: up to 20000 units per hour. Stretches up to 12,000 units per hour. Ideal...

    Pouso Alegre, Brazil
  • Practice DVR03

    Practice DVR03

    • Manufacturer: Prática

    Streamline and standardize the splitting process with more automation, productivity and performance! Capacity: Divides dough into equal portions from 30g to 400g.Produces up to 9000 units/hour (30g), 6000 units/h...

    Pouso Alegre, Brazil
  • HPE100 Programmable Practice

    HPE100 Programmable Practice

    • Manufacturer: Prática

    Put on a show of productivity at the store front! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. More practicality and standardization Allows you to program up to 100 recipes, with up to 4 step...

    Pouso Alegre, Brazil
  • Practice GAP400

    Practice GAP400

    • Manufacturer: Prática

    Dividing, shaping and distributing, all done on the same machine and fully automated. Divides, shapes and stretches loaves from 20g to 600g. Capacity: Up to 400kg per hour.For doughs from 50% to 55% hydration. Pr...

    Pouso Alegre, Brazil
  • Practice MPR500

    Practice MPR500

    • Manufacturer: Prática

    Automate the molding of your bread and gain more productivity and standardization! Ideal for the production of elongated loaves With several regulation modes, the MPR500 can mold from common French bread to more ...

    Pouso Alegre, Brazil
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