Building Filters
Emithermic Oven Zone
Emithermic Oven Zone Better flexibility and control for baking biscuits & cookies The Emithermic Zone offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bake...
Robesonia, PA
SMART Oven Zone
SMART Oven Zone Offers both radiant and convection heat for flexible baking The SMART Zone blends heat transfer from both radiant and convection sources. A convection plenum above the product band contains radian...
Robesonia, PA
Single Pass Dryer
Single Pass Dryer Efficiently reduce product core moisture The SPECTRUM Single-Pass Dryer efficiently reduces product core moisture resulting in improved overall product quality. The drying chamber is heated by a...
Robesonia, PA
DGF Oven Zone
DGF Oven Zone Balanced baking for biscuits and crackers Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product in this section. ...
Robesonia, PA
Tumble Dryer
Tumble Dryer Reduce the moisture of products to the proper, finished level The Tumble Dryer reduces the moisture of the product to the proper, finished level, typically 1.5-4%. For many applications, this dryer i...
Robesonia, PA
Multi-Pass Dryer
Multi-Pass Dryer Reduce product moisture to improve quality and storage characteristics The Reading Pretzel Multi-Pass Dryer efficiently reduces product core moisture improving overall quality and storage charact...
Robesonia, PA
Convection Oven Over Dryer
Convection Oven Over Dryer Combines a standard convection oven over a drying zone This space saving zone combines a standard convection zone and mounts it over a drying zone. Product passes through the baking cha...
Robesonia, PA
Stacked Sheeter Over Servo Laminator
Stacked Sheeter Over Servo Laminator Accurate and consistent dough lamination The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the d...
Robesonia, PA
Servo In-Line Laminator
Servo In-Line Laminator Accurate and consistent dough lamination The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the downstream red...
Robesonia, PA
Filled Snack Extrusion System
Filled Snack Extrusion System A flexible machine for unique co-extruded products The Reading Pretzel Filled Snack Extrusion System creates sticks filled with a variety of soft fillings, such as cheese, peanut but...
Robesonia, PA
90° Servo Cut Sheet Laminator
90° Servo Cut Sheet Laminator Accurate and consistent dough laminations The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the downstr...
Robesonia, PA
Fried Snack Extruder
Fried Snack Extruder A flexible machine for the production of fried snacks The Reading Pretzel Fried Snack Extruder creates fried snacks including potato rings, potato sticks and ethnic noodles. The extruded prod...
Robesonia, PA
Low Pressure Extruder
Low Pressure Extruder Optimized efficiency and flexibility for pretzels and snacks Completely redesigned to improve safety, efficiency and ease of cleaning, the Reading Pretzel Low Pressure (LP) Extruder enables ...
Robesonia, PA
Electric Oven Zones
Electric Oven Zones Eliminate harmful emissions and simplify your baking process For the electric baking of snacks and cookies, RBS offers an electric penthouse design for both our Convection and Emithermic oven ...
Robesonia, PA
Electric Oven Zones
Electric Oven Zones Eliminate harmful emissions and simplify your baking process For the electric baking of snacks and cookies, RBS offers an electric penthouse design for both our Convection and Emithermic oven ...
Robesonia, PA