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1982 POLYTYPE POLYTYPE 522
- Manufacturer: Polytype
Depending on their construction and the construction of their coating units, laminators can apply different types of glue. Corona Threaters: Web aligners:
Negrar di Valpolicella, Italy - Trusted Seller

*** In stock
- Manufacturer: ***
We have banding lines and parts of such lines, of excellent construction, in stock For offers, please tell us your needs using the questionnaire: https://www.coilandstripequipment.com/listings/379900-f-p-slit-c...
Thiene, Italy - Trusted Seller

multi-head packaging plant
packaging plant with used multihead, it is a system for vertical packaging in pouches complete with mezzanine and pneumatic multihead weight dosing machine brand Simionato S.p.a now BW FLEXIBLE SYSTEMS mod. MTS 1...
Martella, Italy 
Silver F
Fermalievita tables for 40x60cm pans, available in 2, 3 or 4 door versions, ideal for controlling the leavening of bread and pastry products. By controlling humidity and temperature, it is possible to delay the l...
Rovigo, Italy
Omega F
- Manufacturer: Omega
Fermalievita cabinet for 40x60cm trays, available in 20 and 40 tray versions, ideal for controlling the leavening of bread and pastry products. By controlling humidity and temperature, it is possible to delay the...
Rovigo, Italy
Dosamixa
Mixing and dosing control unit of the latest generation capable of quickly and accurately dispensing the amount of water at the set temperature. Extremely compact with body completely made of AISI 304 stainless s...
Rovigo, Italy
Omega B
- Manufacturer: Omega
Extremely small biga (raw bread dough) maturation/storage cabinet, capable of holding No. 4 marls 60x40x27 cm and handling up to 60 kg of product. By controlling the temperature it is possible to slow down the ma...
Rovigo, Italy
Rapid chillers
Ideal for lowering the temperature of the water to be used in kneading, bringing it to a settable value between +18 and +3°C. The separate cooling circuit system ensures maximum hygiene and reduced energy consump...
Rovigo, Italy
Silver B
Biga (raw bread dough) maturation/storage table, available in 2-, 3- or 4-port versions. By controlling the temperature, it is possible to slow down the maturation of the dough, so that it can be found in perfect...
Rovigo, Italy
Storage chillers
Ideal for lowering the temperature of water to be used in mixing, bringing it to a settable value between +18 and +3°C. The storage tank system allows guarantees high capacity and flexibility in dispensing. Feedi...
Rovigo, Italy
Unibiga
Biga (uncooked bread dough) maturation/storage cell of extremely small dimensions, capable of containing no. 2 trolleys of 5 marls 60x40x27h cm each, and handling up to 200 kg of product. By controlling the tempe...
Rovigo, Italy
Unipan
Extremely small Fermalievita cell ideal for controlling the leavening of bread and pastry products. Able to hold No. 2 trolleys for 60×40 cm pans and handle up to 60 kg of product. By controlling humidity and tem...
Rovigo, Italy
Mini Turbo
Extremely compact blast chiller/freezer available in models of 5, 10 or 15 60×40 cm pans, suitable for use in all types of laboratories and professional kitchens. Equipped with intuitive and powerful touch screen...
Rovigo, Italy
Frigopan
Modular Fermalievita cells available in a wide range of sizes and configurations, ideal for controlling the leavening of bread and pastry products. By controlling humidity and temperature, it is possible to delay...
Rovigo, Italy
Easypan
Modular Fermalievita cells available in a wide range of sizes and configurations, ideal for controlling the leavening of bread and pastry products. By controlling humidity and temperature, it is possible to delay...
Rovigo, Italy
