Used chocolate

ABT MKC - 60 with Heating and Cooling

Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heati...

ABT MKC - 30 with Heating and Cooling

Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heati...

ABT MKC - 120 with Heating and Cooling

Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heati...

ABT MKC - 80 with Heating and Cooling

Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heati...

Used Patterson Jacketed Ribbon Blender, 120 Cubic Feet

• Manufacturer: Patterson

-manufacturer: patterson -serial no. 80ca4619.1 -total capacity: 120 cu.ft. approx -working capacity: 80 cu.ft. approx. -jacket rating: 15 psi -interior blender dimensions: 48'' wide x 144'' long -top ports...

Apex Choco-Basic

Choco-Basic consist of a special low pressure pistol with container, heating unit and pressure regulator. For spraying your own chocolate without any problems. No vapour when applying Always standby. Always the ...

ABT MKC - 500 with Heating and Cooling

Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heati...

ABT MKC - 200 with Heating and Cooling

Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heati...

ABT MKC - 300 with Heating and Cooling

Intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heati...

Pump fristam mixer -blender pump - quality sanitary stainless steel #13860

• Manufacturer: Fristam

2017 year Fristam Pump - Quality Sanitary Stainless Steel fristam Series Shear Blender pumps: Inline Mixing Excellence for Consistent Blending. Model - Type: FZX 2150, with : baldor motos of 7.5 hp, 575 volts, 7....

Stainless Steel Belt Driven Conveyor

Stainless Steel Belt Driven Conveyor This is a Stainless Steel Belt Driven Slanting Conveyor, previously used at a major multinational confectionery industry and was part of a Chocolate Moulding Line. Conveyor 1:

New Model BJWZ250 Pillow packaging machine

New Model BJWZ250 Pillow / Flow Wrapper Packaging Machine: This machine is mainly used for packaging bread/bakery, biscuits, mini pies, mini cakes, chocolates, sweets, lollipops, ice cream, card(s), wet wipes, cu...

NAGEMA EU7 DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling

• Manufacturer: Nagema
• Model: EU

Item # 7526 – DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling Manufactured by NAGEMA Model EU7 up to 300 pieces per minute, With appropriate parts would be suitable ...

Sancassiano Hydra Removable Bowl Mixer

• Manufacturer: Sancassiano

Patented kneading system by means of two vertical synchronized tools. Low dough temperature increase during kneading. Hydration increase. Optimal gluten development. Reduced kneading times (compared with Double F...