Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Catalonia

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Used Cutting, Deboning And Trimming in Catalonia, Spain

  • Trusted Seller
    1995 DIXIE UNION 495 NOVA-SLICER

    1995 DIXIE UNION 495 NOVA-SLICER

    • used

    • Manufacturer: Dixie Union

    Automatic slicer for cured meat products, sausages, salamis, cured ham, etc.

    Barcelona, Spain
  • Trusted Seller
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    2018 MEAT SLICER 300ECO

    • used

    • Manufacturer: MEAT SLICER

    Stainless steel meat slicer

    Barcelona, Spain
  • Trusted Seller
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    ES220 DOM SAUSAGE SLICER

    • used

    Sausage slicer

    Barcelona, Spain
  • 2011 MAINCA PR-250

    2011 MAINCA PR-250

    • used

    • Manufacturer: Mainca

    The PR-250 meat twister from Equipamientos Cárnicos, S.L. is a machine designed to process meat in industrial environments, facilitating the mixing and grinding of large volumes of meat. It is ideal for improving...

    Riudellots de la Selva, Spain
  • MAINCA TU-350 / TU-370

    MAINCA TU-350 / TU-370

    • new

    • Manufacturer: Mainca

    Vertical blade slicers ideal for fresh meat, Parma ham and bacon. Belt driven transmission. Heavy duty Professional range for delicatessens and supermarkets. Blade diameter: Motors: Single phase of 0.37 HP / 0.27...

    Granollers, Spain
  • MAINCA GX-350

    MAINCA GX-350

    • new

    • Manufacturer: Mainca

    Heavy duty gravity fed food slicers. Oil-immersed gear driven transmission. Motor with additional ventilation for continued use. Professional range for delicatessens and supermarkets. Motors: Single phase of 0.5 ...

    Granollers, Spain
  • MAINCA CD-300 / CD-350

    MAINCA CD-300 / CD-350

    • new

    • Manufacturer: Mainca

    Granollers, Spain

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.