Used Dairy Processing in England, United Kingdom

10,000 ltr S/S Refrigerated Milk Storage Tank with Small Agitator

• Manufacturer: TBC

Volume: 10,000 ltr | Orientation (vertical, horizontal): Horizontal | Construction (304/316): 304 | Agitator type: Propeller | Agitator speed: TBC | Agitator (kw): TBC | Insulation (y/n): N | Jacket (y/n): Y (Ga...

120 Ltr S/S Butter Churn (Approx 60kg of Butter)

120 Ltr S/S Butter Churn (Approx 60kg of Butter) Capacity (l/hour): 120 LTR

20L Promag Ice Cream Machine Model CK/20 E

Key Features: - Stainless Steel - Manufactured by Promag - Model CK/20 E - 20L Working Volume - Adjustable Temperature Control - 380 Volts - 4.2kw Specification: - Overall Dimensions; Height 1,280mm x Length 600m...

Contents of recently closed ice cream factory – the UK’s oldest ice cream company Parravani’s.

Contents of recently closed ice cream factory – the UK’s oldest ice cream company Parravani’s.

Grote 16 L Butter Pump

• Manufacturer: Grote

Grote Butter Pump 16 L capacity 2 x units in stock

Melting and pumping system for blocks of butter etc

Melting and pumping system for blocks of butter etc Stainless steel

Brook Hansen Lobe Pump

• Manufacturer: Brook Hansen

Brook Hasen Lobe Pump. Available/unavailable: Available | Overall width (mm): 1100 | Overall length (mm): 250 | Overall height (mm): 300

Ice Cream Machine Line

Ice Cream Machine Line Details to follow

Wright Pugson cheese cuber.

Wright Pugson cheese cuber. Part of IQF cheese line.

Cheese Block Cutter – Stock Code 14722

Cheese Block Cutter Suitable for cutting/re-shaping blocks of cheese

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Butter Churn Type PJ13

This butter churn is made for processing 13 litres of cream, volume is 30 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 575 x 310 x 410 mm Description an...

Cheese Kettle SKG100 - 1000 (Gas)

Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...