Used processing in Germany

gearwheel pump SOLLICH type STP-1000-SR - with a capacity of 1000 kg/h.

• Manufacturer: Sollich

SOLLICH gear mass pump - type SSP, with drip tray, mobile.

• Manufacturer: Sollich

decorator SOLLICH - Type MD-420, built in 2016.

• Manufacturer: Sollich

The machine is used for the continuous decorating of chocolates, pastries, and other items with a line pattern. A quick-change nozzle tube (optional) is used for decorating, which must be fed by a suitable temper...

almond halving machine PEHA - approx. 600 mm working width, YOM 1983.

• Manufacturer: Peha

The machine is suitable for cutting almonds and similar nuts into halves. The machine is equipped with a cutting knife and two rubber rolls.

belt coater Schröter - Type KB-72 with approx. 800 mm working width.

• Manufacturer: Schröter

The machine for coating nuts and sultanas, as well as similar inserts with chocolate. The machine is filled through the front opening, which is closed by a plexiglass pane during operation. For the coating proces...

ZEHNDER - Type FZ-100-L1 ground pump with stainless steel pump head.

• Manufacturer: Zehnder

gebr Enrobing machine SOLLICH - Type UT-280, with tempering machine 100-F.

• Manufacturer: Sollich
• Model: UT 280

One-shot machine AWEMA - type UMD-222, Year of manufacturer 2006

• Manufacturer: Awema

enrobing machine SOLLICH - type TTS-320, YOM 2000.

• Manufacturer: Sollich

The machine is suitable for enrobing products with chocolate. A built-in tempering system cares for constant chocolate crystallization. After the enrobing process the exceeding chocolate can be removed by means o...

enrobing machine SOLLICH type TS-820 - Type TS-820 with built-in temperature control.

• Manufacturer: Sollich

The machine is suitable for enrobing the products with chocolate. A built-in tempering system cares for a constant chocolate crystallization. A vibratory system and a blower remove the exceeding chocolate at the ...

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

depositor SOLLICH - type KG-820.

• Manufacturer: Sollich

The machine is set up for dosing pourable masses and equipped with a heatable hopper with 2 x 16 pistons in a row. With the use of three separating plates, the hopper can be divided into four sections of three pi...

enrobing machine SOLLICH - type UT-420 YOM 1983

• Manufacturer: Sollich
• Model: UT 420

The machine equipped with built-in screw tempering system is conceived for processing real chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the machine, the temperature of the ch...

Used. Cluster Former SOLLICH - Type CF-420

• Manufacturer: Sollich

A mixture of solid ingredients and tempered chocolate is dispensed onto a cooling belt in small clusters. The following materials are referred to as solids: chopped nuts and almonds, dried fruit, and cereals. The...

belt coater Schröter - Type SCC-99 with approx. 1000 mm working width.

• Manufacturer: Schröter

The stainless steel machine for coating nuts, sultanas and similar inlays with chocolate mass. The machine is filled through the front opening, which is closed by a plexiglass door during operation. For emptying,...