Food & Beverage Processing » Dairy Processing » Cheese Processing » Utrecht

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Used Cheese Processing in Utrecht, Netherlands

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    Tebel DBS Endplate

    Tebel DBS Endplate

    • Manufacturer: Tebel

    Compressable End press plate of a Pre-press/draining vessel. Diameter of the holes: 32 mm. Distance between the holes: 85 cm. Total dimensions: 139,7 x 15,7 x 33,7 cm. To be placed at the of the curd bed to be a...

    Lopik, Netherlands
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    1997 Alpma CUT 23

    1997 Alpma CUT 23

    • Manufacturer: Alpma

    Complete cheese logs cutting and packaging line. Previously used for cream cheese 320 gram portions. Line existing out of: weighing conveyor (Alpma Bandwaage), cutting machine (Alpma Cut 33), check weigher (Alpma...

    Lopik, Netherlands
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    1992 Cryovac ST07

    • Manufacturer: Cryovac

    Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

    Lopik, Netherlands
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    2021 Emod FQE200L/4T

    • Manufacturer: Emod

    Brand new (spare) motor of Stephan UMM 130 universal mixer - cooker machine (special rotor with extended shaft). Motor: 30,0 kW - 400 V - 51 A - 50 Hz - 2,930 rpm. Total dimensions on pallet: 120 x 80 x 60 cm. We...

    Lopik, Netherlands
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    1999 Hajek-Adeco GES 1000

    • Manufacturer: Hajek-Adeco

    Cheese cutting/dividing machine. Cutting of round cheese. Turnable with cutting edge tilt mechanism (optimized cutting), easy to clean. Cutting of triangle segments, portions. Rond cheese loaves max dimensions (Ø...

    Lopik, Netherlands
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    1996 Padovan Green C 10 LAT

    • Manufacturer: TMCI Padovan

    Padovan Pressure Leaf Filter, Model Green C 10 LAT. Sanitary stainless steel, 12 square meter, centrifugal dry cake discharge vertical tank, horizontal leaf pack design with a 7,5 kW top drive with hydraulic coup...

    Lopik, Netherlands
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.