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Used Cheese Processing in Netherlands

  • Tebel 1034 Open-cheese-vats

    Tebel 1034 Open-cheese-vats

    • used

    Outside dimensions (l x b x h): 7600 x 1640 x 2300 mm

    Molenaarsgraaf, Netherlands
  • Tebel 1024 Open-cheese-vats

    Tebel 1024 Open-cheese-vats

    • used

    Cheesevat with whey removal unit Outflow: 100 mm | Outside dimensions (l x b x h): 5100 x 2020 x 3050 mm | Content: 10000

    Molenaarsgraaf, Netherlands
  • Tebel 1025 Open-cheese-vats

    Tebel 1025 Open-cheese-vats

    • used

    Cheese vat with whey removal unit Content: 6000

    Molenaarsgraaf, Netherlands
  • Tebel 1031 Open-cheese-vats

    Tebel 1031 Open-cheese-vats

    • used

    Outflow: 6" | Content: 5000

    Molenaarsgraaf, Netherlands
  • 257 Open-cheese-vats

    257 Open-cheese-vats

    • used

    Only vat Complete renovated Dimensions: L x B x H: 5050x1400x560 mm | Content: 4500

    Molenaarsgraaf, Netherlands
  • 258 Open-cheese-vats

    258 Open-cheese-vats

    • used

    Only vat Complete renovated Dimensions: L x B x H: 6000x1415x550 mm | Content: 4400

    Molenaarsgraaf, Netherlands
  • 3570 Open-cheese-vats

    3570 Open-cheese-vats

    • used

    Cheesevat on wheels Inclusive tipping mechanism Variable speed control Inclusief tools Inside Ø 1.730 mm

    Molenaarsgraaf, Netherlands
  • 1229 cheese-moulds-transport

    1229 cheese-moulds-transport

    • used

    Dimensions: L x W x H = 920 x 920 x 1.820

    Molenaarsgraaf, Netherlands
  • 2020 Batch pasteurizer / Cheese

    2020 Batch pasteurizer / Cheese vat 300 litres

    • new

    Multifunctional machine to process dairy products Volume: 300 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 32 Ampère | Heating: 16,8 k...

    Lieshout, Netherlands
  • 2020 Batch pasteurizer / Cheese

    2020 Batch pasteurizer / Cheese vat 100 litres

    • new

    Multifunctional machine to process dairy products Volume: 100 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 16 Ampère | Heating: 8,4 kW...

    Lieshout, Netherlands
  • 1998 - Cheese finisher 2

    1998 - Cheese finisher 2 x 1.500 Liter

    • used

    • Manufacturer: -

    This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...

    North Brabant, Netherlands
  • 2020 Batch pasteurizer / Cheese

    2020 Batch pasteurizer / Cheese vat 200 litres

    • new

    Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating

    Lieshout, Netherlands
  • Stork WR 112

    Stork WR 112

    • used

    • Manufacturer: Stork

    Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

    Molenaarsgraaf, Netherlands
  • - Cheese Factory CIP-Plant

    - Cheese Factory CIP-Plant

    • used

    • Manufacturer: -

    2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

    North Brabant, Netherlands
  • 1998 - Cheese milk warmer

    1998 - Cheese milk warmer

    • used

    • Manufacturer: -

    7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998

    North Brabant, Netherlands
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.