Used processing in Spain

HERFRAGA SM-214

• Manufacturer: HERFRAGA

With this continuous automatic machine, which is fed directly with the product to be filled, packing is carried out in one or two cuts, at a rate of 20 to 40 cans per minute and with a minimum of personnel, repre...

S/S HEADING AND GUTTING MACHINE

Includes 36 positioners. Production will depend on the size of the fish.

HERFRAGA SM 110

• Manufacturer: HERFRAGA

Packing machine for tunafish and another fishes, classical model. Large convenience for the fish position. Equipped with a lineal detector to regulate de fish entry. The empty cans alimentation is airborne and th...

HERFRAGA SM 110

• Manufacturer: HERFRAGA

Packing machine for tunafish and another fishes, classical model. Large convenience for the fish position. Moved by a motor-reducing of 4 HP, and y equipped with an electronic converter to regulate the speed and ...

FMC 166

• Manufacturer: FMC

Height: 2.20 m | Included: 2.00 m | Useful width: 0.00 m | Length: 3.80 m | Weight: 0 Kg | Production: 100 CONTAINERS/MIN | Volt: 380 V | Power: 4 KW, 5.4 CV | Current format (mm): 99 | Frequency: 50 HZ

HERMASA AUTOMATIC FLASH PACK HEADING-GUTTING MACHINE FOR SARDINE

• Manufacturer: HERMASA

A machine designed to perform the automatic de-heading, evisceration, washing and packing of sardines or similar species. Available in various formats, attaining speeds of 200 cans per minute (according to fish s...

ICE CREAM MAKING MACHINE - H-E CHILLER

DOWNLOAD BROCHURE WITH FEATURES Description USAGE The ice cream machine H-E chiller is designed for the cooling and preservation of horchata, milk, juices, etc. The cooling process lasts between 80-95 minutes dep...

ICE CREAM MACHINE - H-P PASTEURIZERS

DOWNLOAD PDF WITH FEATURES Description APPLICATION The ice cream machine is designed to homogenize any mixture or liquid and eliminate dangerous microorganisms that may exist (pasteurization). For this purpose, t...

Teycomur Maquinaria TM600

• Manufacturer: Teycomur Maquinaria

This machine is used to separate the bone from various types of fruit (such as peaches, apricots, plums and cherries) for further processing. The bones are expelled separately from the pulp of the fruit. Characte...

2005 Inject Star ES1100

• Manufacturer: Inject Star
• Model: ES1100

This machine is designed for massaging meat with and without bones, using a special baffle. The product is moved across the special baffle to provide efficient protein activation, and massaging in a rotating, sli...

Cheese melter with agitation and emulsifier in stainless steel 500 liters capacity

F. LLI ERBA melters are compact and highly flexible process units. They handle almost all tasks related to the production of processed cheese, convenience products and confectionery: from mixing and mincing to em...

Bachiller liquid de-aerator

• Manufacturer: Bachiller

This machine has been designed for industrial productions with a wide range of products such as those used in the dairy, pharmaceutical, chemical industries etc. .... The Bachiller de-aerator controls all process...

ICE CREAM MACHINE - GRINDER - PRESS H-MP CONT

DOWNLOAD PDF WITH FEATURES Description APPLICATION Elaboration of horchata (sweetened drink made from tigernuts or almonds), unifying the processes of milling (grinding), maceration, pressing of the pulp and filt...

2002 PIERRE GUERIN tubular pasteurizer

• Manufacturer: Pierre Guerin

Pierre Guérin's monobloc pasteurization platforms are designed for continuous heat treatment of dairy milks, dairy mixes and liquid food products, but also for fruit juices, sugar syrups, wine thermolization, etc...

S/S BADER EVISCERATING AND FILLETING MACHINE WITH VACUUM TANK

• Manufacturer: Bader

*MEASUREMENTS OF THE FILLETING MACHINE: LENGTH: 2.40m WIDTH: 0.70m HEIGHT: 1.20m *VACUUM TANK MEASUREMENTS: HEIGHT: 3.20m USEFUL HEIGHT: 1.8 m DIAMETER: 0.85m