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Used Cheese Processing

  • Trusted Seller
    Cheese melter, with a bottom

    Cheese melter, with a bottom agitator with adjustable speed

      Cheese melter, with a bottom agitator with adjustable speed of rotation Dimensions: - Length - 1,310 mm; - Width - 850 mm; - Height - 1,700 mm. Technical data: - Max. steam working pressure - 7 atm; - Working...

      Siemyśl, Poland
    • Trusted Seller
      Thermizer for cheese, yoghurt etc.

      Thermizer for cheese, yoghurt etc. with a heating mantle and a horizontal paddle stirrer

        Thermizer for cheese, yoghurt etc. with a heating mantle and a horizontal paddle stirrer Dimensions: - Length - 1,950 mm; - Width - 700 mm; - Height - 900 mm. Technical data: - Internal length of the bowl - ...

        Siemyśl, Poland
      • TAS Plants Complete line for

        TAS Plants Complete line for fresh drinking milk

        • Manufacturer: TAS

        Complete line for fresh drinking milk Complete line with the following processing steps: milk pasteurization, milk skimming, milk homogenization, Milk packaging in bottles. Description: The line involves, after r...

        Cuneo, Italy
      • TAS Plants Milk coagulation boiler

        TAS Plants Milk coagulation boiler - Our model "DOPRI"

        • Manufacturer: TAS

        Milk coagulation boiler - Our model "DOPRI" Semi-spherical tilting tank, made of Aisi 304 stainless steel and thermally insulated with rock wool, suitable for: milk coagulation Description: Heating or cooling of ...

        Cuneo, Italy
      • TAS Plants Milk coagulation boiler

        TAS Plants Milk coagulation boiler - Our model "DOPRI"

        • Manufacturer: TAS

        Milk coagulation boiler - Our model "DOPRI" Semi-spherical tilting tank, made of Aisi 304 stainless steel and thermally insulated with rock wool, suitable for: milk coagulation Description: Heating or cooling of ...

        Cuneo, Italy
      • TAS Plants Complete line for

        TAS Plants Complete line for fresh drinking milk

        • Manufacturer: TAS

        Complete line for fresh drinking milk Complete line with the following processing steps: milk pasteurization, milk skimming, milk homogenization, Milk packaging in bottles. Description: The line involves, after r...

        Cuneo, Italy
      • Trusted Seller
        3.000 L,CHEESE CURDLING VATS: HOLLANDESA

        3.000 L,CHEESE CURDLING VATS: HOLLANDESA

          Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

          Lorquí, Spain
        • TAS Impianti Stracciatella dosing machine

          TAS Impianti Stracciatella dosing machine to produce burrata cheese

          • Manufacturer: TAS

          Stracciatella dosing machine to produce burrata cheese Dosing machine for pasty and/or liquid products. Suitable for: dosing stracciatella into burrata dosing yogurt dosing drinking milk dosing spreadable cheeses...

          Cuneo, Italy
        • Trusted Seller
          HORIZONTAL PNEUMATIC PRESS FOR CHEESE

          HORIZONTAL PNEUMATIC PRESS FOR CHEESE

            Horizontal presses are designed to press the cheese in its mold. The machine consists of different levels/rails where the molds are manually placed. Each level has a pneumatic cylinder with independent pressing c...

            Lorquí, Spain
          • Trusted Seller
            HORIZONTAL PNEUMATIC PRESS FOR CHEESE

            HORIZONTAL PNEUMATIC PRESS FOR CHEESE

              Horizontal presses are designed to press the cheese in its mold. The machine consists of different levels/rails where the molds are manually placed. Each level has a pneumatic cylinder with independent pressing c...

              Lorquí, Spain
            • TAS Plants Pasteurization, titration and

              TAS Plants Pasteurization, titration and milk homogenization group

              • Manufacturer: TAS

              Pasteurization, titration and milk homogenization group Complete line with the following processing steps: milk pasteurization, milk skimming, milk homogenization. Description: The line includes, after raw milk d...

              Cuneo, Italy
            • TAS Plants Pasteurization, titration and

              TAS Plants Pasteurization, titration and milk homogenization group

              • Manufacturer: TAS

              Pasteurization, titration and milk homogenization group Complete line with the following processing steps: milk pasteurization, milk skimming, milk homogenization. Description: The line includes, after raw milk d...

              Cuneo, Italy
            • TAS Saltworks for Salting Cheese

              TAS Saltworks for Salting Cheese

              • Manufacturer: TAS Impianti

              WATER SALTING TANK FOR CHEESE SALTING The machine was conceived, designed, and built to facilitate loading and unloading cheese into the salting tank, using the hydraulic power of the salting water and the tiered...

              Cuneo, Italy
            • TAS Impianti Stracciatella dosing machine

              TAS Impianti Stracciatella dosing machine to produce burrata cheese

              • Manufacturer: TAS

              Stracciatella dosing machine to produce burrata cheese Dosing machine for pasty and/or liquid products. Suitable for: dosing stracciatella into burrata dosing yogurt dosing drinking milk dosing spreadable cheeses...

              Cuneo, Italy
            • Trusted Seller
              2.000 L,CHEESE CURDLING VATS: HOLLANDESA

              2.000 L,CHEESE CURDLING VATS: HOLLANDESA

                Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

                Lorquí, Spain
              4445464748

              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.