Food & Beverage Processing » Dairy Processing » Cheese Processing

Search By Manufacturer

Search By Country

Building Filters

1606

Used Cheese Processing

  • Dutch Curdling Cuba

    Dutch Curdling Cuba

      Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

      Salamanca, Spain
    • Trusted Seller
      Cabinplant complete cheese cutting and

      Cabinplant complete cheese cutting and grating line

      • Manufacturer: Cabinplant

      Cheese grating line from the manufacturer Cabinplant, with the following machines in the line: - Cabinplant infeed and software - Holac Grater - Multiweigh 14-head multihead weigher - Gea packaging machine (2017...

      Kapelle, Netherlands
    • Dry cheese cooking machine

      Dry cheese cooking machine

      • Manufacturer: Lactomilk

      Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

      Salamanca, Spain
    • CHEESE MINCER / GRATER

      CHEESE MINCER / GRATER

        A cheese chopper/grater It is the perfect equipment to process cheeses efficiently and with professional results. Designed for cutting or grating cheeses In a variety of sizes and textures, this machine is a must...

        Salamanca, Spain
      • Curdling and pasteurizing tanks.

        Curdling and pasteurizing tanks.

          Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

          Salamanca, Spain
        • Curdling vat double zero model

          Curdling vat double zero model

            Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

            Salamanca, Spain
          • Cheese shelf

            Cheese shelf

              Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

              Salamanca, Spain
            • Strainer table or strainer table

              Strainer table or strainer table

                Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

                Salamanca, Spain
              • Trusted Seller
                1992 Cryovac ST07

                1992 Cryovac ST07

                • Manufacturer: Cryovac

                Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

                Lopik, Netherlands
              • Trusted Seller
                Kustner YH

                Kustner YH

                • Manufacturer: Kustner

                Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

                Lopik, Netherlands
              • Trusted Seller
                2001 Gelmini SPG-00/1000

                2001 Gelmini SPG-00/1000

                • Manufacturer: Gelmini

                Automatic portioning machine. Productivity and precision in cutting chunks of cheese with different sizes and densities. Automatic machine accomplished for the cut in chunks of cold cuts (speck, raw and cooked ha...

                Lopik, Netherlands
              • Trusted Seller
                N.N.. SS cheese storage racks

                N.N.. SS cheese storage racks

                • Manufacturer: N.N..

                Cheese storage rack system. Previously used for cheese shelves of 105x31.5 cm. 14 layers inbetween rack uprights or per bay. 32 rack uprights available with beams/racks and mounting material. Was placed in 4 rows...

                Lopik, Netherlands
              • Trusted Seller
                N.N.. SS Cheese turning storage

                N.N.. SS Cheese turning storage cart

                • Manufacturer: N.N..

                Cheese turning device on mobile steel frame, square design. Previously used for Emmertaler cheeses. 6 Pieces can be placed inside. Each plate with perforated holes. Max cheese size approx. Ø 85 cm - space betwee...

                Lopik, Netherlands
              • Trusted Seller
                Henseller St. Gallen M 3200-2

                Henseller St. Gallen M 3200-2

                • Manufacturer: Henseller St. Gallen

                Pressing and molding system for Big Round Cheeses. In this unit the curd is filled, in the moulds, drained and pressed. Used for production of Emmental cheeses Cylindric round model diameter 75cm. The entire pres...

                Lopik, Netherlands
              • Trusted Seller
                Laude 25x12.5x10cm

                Laude 25x12.5x10cm

                • Manufacturer: Laude

                Multiforms 5 rectangular "bread" cheese per form, Size per cheese 25x12.5x±10-12cm for 3-3.5kg cheeses, micro perforated. Springs in cover for equal pressing. 130pieces available. These moulds can only be bought...

                Lopik, Netherlands
              2627282930

              Overview

              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

              FAQ

              What should I consider when buying used cheese processing equipment?

              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

              How do I ensure safe shipping for cheese processing equipment?

              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

              What is the maintenance schedule for cheese processing equipment?

              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.