Food & Beverage Processing » Meat & Poultry Processing

Search By Manufacturer

Search By Country

Building Filters

33

Used splitters

  • Automatic Hog Splitter

    Automatic Hog Splitter

      The Jarvis Model JCK-1 – electric – automatic splitter for hogs. Latest technology in automatic hog splitting, capable of 650 head per hour. Higher production rates. Faster line operations. Uniform feather bone d...

      Beijing, China
    • Complete rabbit slaughter equipment for

      Complete rabbit slaughter equipment for rabbit slaughterhouse

      • Manufacturer: ZBHT

      Complete rabbit slaughter equipment for rabbit slaughterhouse 1000 BPH Rabbit Slaughter line 1. Equipment List Packaging & Shipping ZBHT has offered an international packing standard for our customer all over the...

      $37,000 USD

      Get financing

      Est. $696/mo

      Qingdao, China
    • no-image_en.png

      Automatic Hog Splitter

        The Jarvis Model JCK-1 – electric – automatic splitter for hogs. Latest technology in automatic hog splitting, capable of 650 head per hour. Higher production rates. Faster line operations. Uniform feather bone d...

        Beijing, China
      123

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.